Early Harvest Extra Virgin Olive Oil

Early Harvest
Ekstra Virgin Olive Oil

Ekstra Virgin Olive Oil of ultra premium quality from Turkey.
NELLY Early Harvest is produced by the method of
first cold extraction at low temperatures (T<27oC),
under constantly controlled hygienic conditions. It is a
single-varietal olive oil with fruity and intricate (rather
spicy) flavor and distinct aroma. During the process of
packing, it has a maximum acidity of 0.6%.

Region of Olive Cultivars and Production:
Edremit, Turkey

Olive Variety: Edremit, North Aegean Region

Organoleptic: Fruity and intricate flavor, dictinct aromaAcidity (During packaging): <0,6%
Storage in cool and dark place

Shelf-life (minimum): 24 months from production

Available in 250ml e 8.4 / 500ml e 16.9 fl oz / 750ml e 25 fl oz