Early Harvest Extra Virgin Olive Oil
Ekstra Virgin Olive Oil
Ekstra Virgin Olive Oil of ultra premium quality from Turkey.
NELLY Early Harvest is produced by the method of
first cold extraction at low temperatures (T<27oC),
under constantly controlled hygienic conditions. It is a
single-varietal olive oil with fruity and intricate (rather
spicy) flavor and distinct aroma. During the process of
packing, it has a maximum acidity of 0.6%.
Region of Olive Cultivars and Production:
Olive Variety: Edremit, North Aegean Region
Organoleptic: Fruity and intricate flavor, dictinct aromaAcidity (During packaging): <0,6%
Storage in cool and dark place
Shelf-life (minimum): 24 months from production
Available in 250ml e 8.4 / 500ml e 16.9 fl oz / 750ml e 25 fl oz