Extra Virgin Olive Oil

NELLY Ekstra
Virgin Olive Oil

This fine aromatic Extra Virgin Olive Oil of high quality from
Turkey.Extra Virgin is produced by the method of first cold
extraction at low temperatures (T<27oC), under constantly
controlled hygienic conditions. The production method, the
region and the varietal blend of olive cultivars result to an
olive oil of fruity and rather spicy flavor and subtle aroma. Its
acidity will not exceed 0.8% during its shelf-life. It is 100 %
natural and just like a fruit juice, it can be consumed right
after it is pressed.

Region of Olive Cultivars and Production:
Edremit, Turkey

Olive Variety: Edremit, North Aegean Region

Organoleptic: Fruity and rather spicy flavor

Acidity (During packaging): <0,8%

Storage in cool and dark place

Shelf-life (minimum): 24 months from production

Available in 250ml e 8.4 / 500ml e16.9 fl oz / 1L e 33.8 fl oz